香芹宮保牛

香芹宮保牛

2.0 2 ratings

Prep. 15min

Total 30min

2 人份

Ingredients

油
10 克
蒜頭切片
10 克
乾辣椒
10 根
蔭豆豉
1 茶匙
牛五花肉切片(約3公分)
200 克
醬油
1 茶匙
糖
1 茶匙
米酒
½ 茶匙
芹菜取莖、切段(約3公分)
30 克

Difficulty

easy

Nutrition per 1 人份

Protein 13.3 g

Calories 1712 kJ / 409 kcal

Fat 37 g

Fibre 1 g

Carbohydrates 4.8 g

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