蔥爆筍絲豬肉

蔥爆筍絲豬肉

3.5 4 ratings

Prep. 10min

Total 1 h 20min

4 人份

Ingredients

豬里肌肉切絲
300 克
醬油
25 克
米酒
1 ½ 大匙
鹽
¼ 茶匙
糖
1 大匙
香油
1 大匙
黑胡椒粉
2 茶匙
白胡椒粉
½ 茶匙
五香粉
½ 茶匙
蒜頭
20 克
油
10 克
蔥切段
50 克
熟竹筍切絲
200 克

Difficulty

easy

Nutrition per 1 人份

Protein 18.8 g

Calories 1013 kJ / 242 kcal

Fat 14 g

Fibre 2.4 g

Carbohydrates 9.5 g

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Also featured in

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