Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
紅豆泥
- 150 克 紅豆 ，浸泡4-24小時
- 850 克 水
- 50 克 紅糖
鬆糕
- 100 克 在來米粉 (詳見要訣)
- 125 克 糯米粉
- 60 克 自製冰糖粉
- 75 克 牛奶
- 15 克 水果乾 (如:葡萄乾、杏桃乾)，切小塊
- 1000 克 水
- Nutrition
- per 1 人份
- Calories
- 1318 kJ / 314 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 1 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
