Devices & Accessories
Vegan Cocktail Sauce
Prep. 5min
Total 5min
6 portions
Ingredients
-
sunflower oil125 g
-
soya milk unsweetened75 g
-
tomato ketchup50 g
-
fine sea salt¼ tsp
-
Dijon mustard to taste½ - 1 tsp
-
ground white pepper to taste1 - 2 pinches
Difficulty
medium
Nutrition per 1 portion
Sodium
185.3 mg
Protein
0.4 g
Calories
830.4 kJ /
198.5 kcal
Fat
21.1 g
Fibre
0.1 g
Saturated Fat
2.7 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From Basics
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Béarnaise Sauce
20min
Red Pepper Houmous
5min
Vegetable pasta sauce
40min
Thai Green Curry Paste
15min
Carrot and Chickpea Spread
15min
Creamy Broccoli Sauce
35min
Tahini and Beetroot Dip
1 h 15min
Hollandaise Sauce
15min
Paprika and Lime Brazil Nut Cream
4 h 5min
BBQ Sauce
20min
Beetroot and Mint Jelly
1 h
Liquid Caramel
35min