洋葱番茄蒸鲳鱼

洋葱番茄蒸鲳鱼

4.6 29 ratings

Prep. 10min

Total 35min

4 人份

Ingredients

黄甜椒
40 克
洋葱
80 克
蒜头
2 瓣
油
30 克
樱桃番茄一切二
150 克
番茄酱
40 克
糖
1 茶匙
生抽
20 克
盐
½ 茶匙
鲳鱼约400克，去除内脏，在鱼肚上开两个斜刀
1 条
料酒
1 汤匙
水蒸煮用
500 克

Difficulty

easy

Nutrition per 1 人份

Protein 20 g

Calories 1039 kJ / 248 kcal

Fat 15 g

Fibre 1.3 g

Carbohydrates 8.1 g

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