Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Mehl
- ½ TL Backpulver
- 250 g Joghurt, 3,5% Fett
- 100 g Milch
- 10 g frische Hefe
- 1 ¾ - 2 TL Salz
- 2 Prisen Zucker
- 500 g Hähnchenbrust, in Stücken (2-3 cm)
- 30 g Tomatenmark
- 1 TL Ingwer, frisch, gerieben
- 2 TL Garam Masala
- ½ TL Koriander, gemahlen
- 1 TL Chilipulver
- 1 TL Kreuzkümmelsamen
- 3 Knoblauchzehen, davon eine in dünnen Scheiben
- 3 Kardamomkapseln, angedrückt
- ½ TL Pfeffer
- 50 g Butter, weich, in Stücken
- 80 g Butterschmalz, in Stücken
- 200 g Zwiebeln, halbiert, in Scheiben (5 mm)
- 1 grüne Chilischote, frisch, in Streifen
- 100 g Wasser
- 2 Lorbeerblätter
- 150 g Sahne
- 10 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 2675 kJ / 639 kcal
- Protein
- 26 g
- Carbohydrates
- 44 g
- Fat
- 40 g
- Saturated Fat
- 22 g
- Fibre
- 3.4 g
- Sodium
- 868 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Tikka Masala Pasta
45 min
Süßkartoffel-Tandoori-Puffer
40 min
Khao Pad (Gemüsereis)
1h 30 min
Cashew-Hähnchen
40 min
Pad Thai
40 min
Szechuan-Spaghetti
50 min
Bánh-Mi-Burger mit Möhrenstiften
1h
Butter-Paneer-Masala
40 min
Meatballs Tikka Masala
50 min
Würzig gebratene Udon-Nudeln mit Ente und Sesam
25 min
Garam-Masala-Hähnchen mit Reis
50 min
Butter Chicken
50 min