Gefilte Fish
TM6

Gefilte Fish

5.0 (1 rating)

Ingredients

Stock

  • 170 g onions, cut into pieces
  • 85 g carrots, cut into pieces
  • 85 g celery, cut into pieces
  • 20 sprigs fresh parsley
  • 3 sprigs fresh thyme
  • 1815 g fish stock
  • 2 carrots, cut on the bias (6 mm/¼ in.)

Gefilte Fish

  • 455 g fresh white fish, boneless, skinless, cut into pieces (5 cm/2 in.)
  • 3 large eggs
  • 130 g matzo meal
  • 1 tsp kosher salt
  • Belgian endive, to serve
  • fresh parsley leaves, to garnish
  • ground horseradish, ready-made with beets, to serve

Nutrition
per 1 piece
Calories
389 kJ / 93 kcal
Protein
10 g
Carbohydrates
8 g
Fat
2 g
Saturated Fat
1 g
Fibre
1 g
Sodium
575 mg

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