Gefilte Fish

Gefilte Fish

4.5 2 rating

Prep. 25min

Total 1 h 10min

18 pieces

Ingredients

Stock

onions cut into pieces
170 g
carrots cut into pieces
85 g
celery cut into pieces
85 g
fresh parsley
20 sprigs
fresh thyme
3 sprigs
fish stock
1815 g
carrots cut on the bias (6 mm/¼ in.)
2

Gefilte Fish

fresh white fish boneless, skinless, cut into pieces (5 cm/2 in.)
455 g
large eggs
3
matzo meal
130 g
kosher salt
1 tsp
Belgian endive to serve
fresh parsley leaves to garnish
ground horseradish, ready-made with beets, to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 575 mg

Protein 10 g

Calories 389 kJ / 93 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

You might also like...

Spring Greens and Grapefruit Salad

30min

Cold Red Curry Soup

No ratings

Latkes

35min

Ruby Red Grapefruit Paloma

10min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40min

Polenta

25min

Pear and Gorgonzola Risotto

30min

Lentil and chorizo stew

3 h 45min

Cannelloni with artichoke filling and tomato sauce

1 h 35min

Risotto with Parmesan Cheese

30min

Sweet Raisin Pancake (Kaiserschmarrn)

35min

Blueberry Rosemary Smash

10min