
Devices & Accessories
Gefilte Fish
Prep. 25min
Total 1 h 10min
18 pieces
Ingredients
Stock
-
onions cut into pieces170 g
-
carrots cut into pieces85 g
-
celery cut into pieces85 g
-
fresh parsley20 sprigs
-
fresh thyme3 sprigs
-
fish stock1815 g
-
carrots cut on the bias (6 mm/¼ in.)2
Gefilte Fish
-
fresh white fish boneless, skinless, cut into pieces (5 cm/2 in.)455 g
-
large eggs3
-
matzo meal130 g
-
kosher salt1 tsp
-
Belgian endive to serve
-
fresh parsley leaves to garnish
-
ground horseradish, ready-made with beets, to serve
Nutrition per 1 piece
Calories
93 kcal /
389 kJ
Protein
10 g
Fat
2 g
Carbohydrates
8 g
Fibre
1 g
Saturated Fat
1 g
Sodium
575 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Everyday Traditions - Jewish Favourites
12 Recipes
Canada
Canada
You might also like...
Mushroom Herb Parboiled Rice
1 h
Potato Pancakes
45min
Challah
3 h 10min
Matzo Ball Soup
1 h 20min
Charoset
10min
Grated Potato Pancakes (TM6)
35min
Grated Carrot Salad (TM6)
10min
Heirloom Tomato Gazpacho
1 h 10min
Golden Beet Gazpacho
50min
Gefilte Fish
1 h 10min
Spicy Hot Chocolate with Almond Milk
15min
Sabayon (Zabaglione)
15min