Skip to main content Search
Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)
4.9 34 rating
Prep. 10min
Total 1 h 10min
7 portions
Sign up for free

Ingredients

  • shelled walnuts plus extra, chopped, to garnish
    2 oz
  • water to soak
  • roasted red peppers drained if canned or jarred
    8 oz
  • garlic cloves
    1 - 2
  • bread crumbs
    1 oz
  • aleppo pepper flakes, to taste
    1 tsp
    1 tsp red pepper flakes, to taste
  • salt to taste
    ½ tsp
  • ground cumin
    ½ tsp
  • paprika
    ¼ tsp
  • pomegranate molasses
    1 oz
    1 oz honey
  • lemon juice
    1 tsp
  • extra virgin olive oil
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 4 mg
Protein 2.1 g
Calories 678 kJ / 162 kcal
Fat 14.3 g
Fibre 1.5 g
Saturated Fat 1.8 g
Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Café Au Lait (Coffee with Steamed Milk)

4.1(12)

30min

Cashew Coconut Milk

4.7(16)

10min

Molten Lava Cake

4.2(12)

45min

Shirley Temple

4.7(3)

5min

Rainbow Salad

4.3(24)

30min

Fish Ceviche

4.9(13)

3 h 25min

Avocado Tuna Salad

4.4(77)

5min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

4.7(21)

30min

Rice Salad with Watermelon and Mozzarella

3.3(6)

45min

Pumpkin Soup with Crispy Chickpeas

4.2(52)

1 h

Panna cotta

4.7(23)

6 h 15min

Farro Salad with Cucumber Yogurt Dressing

4.1(10)

1 h 20min