Devices & Accessories
Bakcang Babi Kacang Kastanye
Prep. 1 h 30min
Total 30 h
16 potongan
Ingredients
Kastanye
-
kacang kastanye rendam semalaman, tiriskan16
-
air500 g
isian
-
bawang merah150 g
-
lemak babi (lard) buatan sendiri atau tersedia secara komersial50 g
-
bubuk bumbu ngo hiong1 ¼ sdt
-
garam1 ½ sdt
-
bubuk lada putih1 sdt
-
gula2 sdt
-
udang kering30 g
-
tendon babi daging kaki belakang, sekitar 5x3 cm16 irisan
-
kecap asin90 g
-
jamur shitake kering rendam dalam air hingga lunak16
-
arak beras15 g
-
air20 g
beras ketan
-
beras ketan cuci dan rendam selama 30 menit, tiriskan900 g
-
air540 g
-
garam½ sdt
-
bubuk lada putih sedikit
-
minyak bawang goreng1 sdm
Merakit dan Memasak
-
daun bambu besar35
-
air500 g
Difficulty
medium
Nutrition per 16 potongan
Sodium
8363.3 mg
Protein
186.7 g
Calories
21360.3 kJ /
5110.1 kcal
Fat
107.1 g
Fibre
30.1 g
Saturated Fat
107.1 g
Carbohydrates
833.7 g
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