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Ingredients
- 20 g siung bawang putih
- 60 g bawang merah
- 20 g kemiri
- ¼ sdt lada putih bubuk
- 40 g minyak sayur
- 2 telur, dikocok lepas
- 100 g bakso (lihat tips)
- 80 g kol, potong kecil-kecil (4 cm)
- 70 g chaisim (sawi hijau), potong kecil-kecil (4 cm)
- 5 cabai rawit, diiris diagonal
- 120 g tomat, potong wedges
- 2 batang daun bawang, diiris diagonal
- 400 g air
- 250 g mi kuning basah
- 1 sdm kecap manis
- 2 sdt garam
- 1 sdt kaldu ayam bubuk
- Nutrition
- per 1 porsi
- Calories
- 2320 kJ / 555 kcal
- Protein
- 27 g
- Carbohydrates
- 35 g
- Fat
- 35 g
- Saturated Fat
- 9 g
- Fibre
- 5 g
- Sodium
- 1586 mg
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