Nasi Ham Pakchoy

Nasi Ham Pakchoy

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Prep. 5min
Total 40min
3 porsi

Ingredients

  • beras bulir pendek jenis japonica (beras jepang)
    250 g
  • siung bawang putih
    2
  • daun bawang iris-iris
    40 g
  • minyak sayur
    20 g
  • daging ham potong-potong (2 cm)
    200 g
  • pakchoy potong-potong (3 cm)
    150 g
  • air plus tambahan untuk penutup
    360 g
  • arak masak
    10 g
  • cuka beras
    5 g
  • kecap asin
    20 g
  • garam
    1 sdt

Nutrition per 3 porsi

Calories 1469.7 kcal / 6149.4 kJ
Protein 54.9 g
Fat 39.2 g
Carbohydrates 215.7 g
Fibre 5.4 g
Saturated Fat 7.6 g
Sodium 5453.2 mg

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