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Ingredients
- 10 g kecap hitam
- 20 g kecap asin
- 1 sdt terasi (4 g)
- 1 jumput lada putih bubuk
- ½ sdt kaldu jamur
- 500 g kwetiau
- 100 g taoge, segar
- 20 g siung bawang putih
- 20 g bawang merah
- 20 g minyak goreng
- 2 sdt pasta cabai (dried chilli paste)
- 200 g udang utuh, dibersihkan dan kulit dibuang
- 20 g lokio segar, potong sepanjang 3 cm
- 1 telur, kocok lepas
- Nutrition
- per 1 porsi
- Calories
- 1280 kJ / 306 kcal
- Protein
- 16 g
- Carbohydrates
- 46 g
- Fat
- 7 g
- Fibre
- 0 g
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