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Ingredients
- 1235 g vand
- ½ tsk havsalt
- 225 - 255 g æggenudler, friske (se tip)
- 1 spsk olivenolie plus ekstra til smøring
- 200 g cheddar, skåret i stykker
- 70 g brød, revet i stykker
- 1 fed hvidløg
- 15 g persille, frisk, kun blade
- 100 g løg, opdelt
- 100 g rød peberfrugt, skåret i stykker (ca. ½ stor rød peberfrugt)
- 30 g olivenolie
- 485 g mælk
- 30 g hvedemel
- 70 g hvidvin, tør (f.eks. Chardonnay)
- 1 spsk hønsebouillon
- 225 g champignoner, friske, halverede
- 340 g tun, dåse, i olie eller vand (drænet vægt)
- Nutrition
- per 1 portion
- Calories
- 2251 kJ / 538 kcal
- Protein
- 35 g
- Carbohydrates
- 49 g
- Fat
- 22 g
- Fibre
- 3 g