Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g sunflower oil
- 500 g floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces that fit through feeder
- 4 medium eggs
- 1 tsp white wine vinegar
- 1 tsp fine sea salt, plus extra to taste
- ¾ tsp ground black pepper
- 15 g fresh dill, cut in pieces
- malt vinegar, to taste
- 4 white fish fillets, skinless (e.g. haddock, pollock, cod, approx. 200 g each)
- 200 g anchovy breadcrumbs, homemade (see tip)
- 4 processed cheese slices
- 4 brioche burger buns
- tomato ketchup, for serving
- Nutrition
- per 1 portion
- Calories
- 5855.7 kJ / 1399.6 kcal
- Protein
- 53.6 g
- Carbohydrates
- 73.1 g
- Fat
- 100.5 g
- Saturated Fat
- 15.5 g
- Fibre
- 5.5 g
- Sodium
- 1525.6 mg
In Collections
Alternative recipes
Best Basic Houmous
5min
Smoky Couscous Salad
20 min
Focaccia
3h
Potato Stacks with Parmesan and Thyme (TM6)
55min
Pasta alla Nerano
40 min
Quick Falafel
30 min
Yakisoba Rice Vermicelli
40 min
Roasted Garlic Dip
1h 15min
Easy Broccoli Cheese Bites
55min
Citrus Water (TM6)
35 min
Strawberry Cheesecake Shots
15min
Cheesy Triangle Scones
25 min