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Ingredients
- 500 克 萵筍 (A菜心)，約3支，去除外皮及白色粗纖維，切段(5 公分)
- 1 ½ 茶匙 鹽
- 40 克 糖
- 15 克 米醋
- 15 克 醬油
- ½ 支 新鮮紅辣椒 ，切圈 (optional)
- 香油 ，少許
- Nutrition
- per 1 人份
- Calories
- 153 kJ / 36.6 kcal
- Protein
- 0.7 g
- Carbohydrates
- 8.6 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 0.9 g
- Sodium
- 724.3 mg
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