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Ingredients
煮蛋
- 1800 克 水
- 6 蛋
麻藥蛋醃汁
- 10 克 薑 ，切小塊
- 5 克 白芝麻
- 20 克 蒜頭
- 200 克 醬油
- 70 克 冰糖粉
- 70 克 水
- 30 克 青蔥 ，切蔥花
- 20 - 30 克 新鮮紅辣椒 ，切小圈，依照個人辣度喜好調整，(詳見要訣)
- 1 茶匙 白芝麻
- 20 克 韓國麻油
- Nutrition
- per 1 人份
- Calories
- 746.3 kJ / 178.4 kcal
- Protein
- 9.4 g
- Carbohydrates
- 16.1 g
- Fat
- 8.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 0.7 g
- Sodium
- 1914 mg
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