Jalebi (Diwali)

Jalebi (Diwali)

3.2 14 ratings

Prep. 1 h

Total 3 h

25 Stück

Ingredients

Safranfäden
½ TL
Wasser, heiß
75 g
Mehl
100 g
Speisestärke
10 g
Trockenhefe
¼ Pck.
Zucker
260 g
Joghurt, 3,5% Fett
100 g
Wasser
250 g
Nelken
2
Zimtstange
½
Kardamomkapseln angedrückt
2
Öl zum Ausbacken

Difficulty

medium

Nutrition per 1 Stück

Sodium 3 mg

Protein 1 g

Calories 248 kJ / 59 kcal

Fat 1 g

Fibre 0.2 g

Saturated Fat 0 g

Carbohydrates 14 g

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Also featured in

Indisch Kochen 5 Recipes
Germany

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