Mini-Ingwer-Kirsch-Panettoni
TM6 TM5

Mini-Ingwer-Kirsch-Panettoni

3.4 (5 ratings)

Ingredients

  • 30 g kandierter Ingwer
  • 60 g Sauerkirschen, getrocknet
  • 30 g Milch
  • 1 Pck. Trockenhefe
  • 370 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
  • 5 Eier
  • 70 g Zucker
  • 1 TL Salz
  • 170 g Butter, in Stücken

Nutrition
per 1 Stück
Calories
1253 kJ / 299 kcal
Protein
9 g
Carbohydrates
31 g
Fat
15 g
Saturated Fat
8 g
Fibre
1.1 g
Sodium
248 mg

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