Mini-Ingwer-Kirsch-Panettoni

Mini-Ingwer-Kirsch-Panettoni

3.7 6 ratings

Prep. 20min

Total 5 h

12 Stück

Ingredients

kandierter Ingwer
30 g
Sauerkirschen, getrocknet
60 g
Milch
30 g
Trockenhefe
1 Pck.
Weizenmehl Type 550 und etwas mehr zum Bearbeiten
370 g
Eier
5
Zucker
70 g
Salz
1 TL
Butter in Stücken
170 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 248 mg

Protein 9 g

Calories 1253 kJ / 299 kcal

Fat 15 g

Fibre 1.1 g

Saturated Fat 8 g

Carbohydrates 31 g

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Germany

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