Mini-Ingwer-Kirsch-Panettoni

Mini-Ingwer-Kirsch-Panettoni

3.4 5 ratings

Prep. 20min

Total 5 h

12 Stück

Ingredients

kandierter Ingwer
30 g
Sauerkirschen, getrocknet
60 g
Milch
30 g
Trockenhefe
1 Pck.
Weizenmehl Type 550 und etwas mehr zum Bearbeiten
370 g
Eier
5
Zucker
70 g
Salz
1 TL
Butter in Stücken
170 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 248 mg

Protein 9 g

Calories 1253 kJ / 299 kcal

Fat 15 g

Fibre 1.1 g

Saturated Fat 8 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Früchte-Lebkuchen mit Schokoganache

2 h 15min

Osterkuchen "Drei Wünsche"

3 h

Zitronen-Ingwer-Jellys

1 h 30min

Glutenfreie Kürbistarte

3 h

Melasse-Lebkuchen-Kekse

40min

Omas Teestollen

1 h 40min

Weiße Schoko-Kichererbsen-Mousse

3 h 30min

Zimt-Orangen-Schnecke

5 h 30min

Panettone mit Schokostückchen

4 h 30min

Zitronen-Mohn-Kuchen (glutenfrei)

1 h 15min

Orangen-Mandel-Kuchen (glutenfrei)

1 h 5min

Mohnkuchen

1 h