Bombones de chocolate vieneses

Bombones de chocolate vieneses

5.0 3 ratings
Prep. 45min
Total 50min
30 unidades

Ingredients

  • de chocolate praliné
    70 - 80 g
  • de almendras enteras con piel
    30 g
  • de pasta de almendras en trozos
    200 g
  • de azúcar
    100 g
  • de azúcar vainillado (aprox. 2 cucharaditas)
    1 sobre
  • de licor de naranja (tipo Cointreau®)
    20 g
    20 g de zumo de naranja
  • de chocolate negro (70% de cacao) en trozos
    300 g

Nutrition per 1 unidad

Calories 130 kcal / 545 kJ
Protein 1.9 g
Fat 7.6 g
Carbohydrates 13.8 g
Fibre 1.7 g
Saturated Fat 3.3 g
Sodium 5.3 mg

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