Bocaditos de avellana y café

Bocaditos de avellana y café

4.8 10 ratings
Prep. 20min
Total 50min
20 unidades

Ingredients

  • de avellanas tostadas
    75 g
  • de mantequilla a temperatura ambiente, en trozos
    110 g
  • de azúcar
    50 g
  • de vainilla líquida
    1 cucharadita
  • de harina de repostería
    170 g
  • de sal
    2 pellizcos
  • de cacao puro en polvo
    10 g
  • de café soluble
    1 cucharadita colmada
  • de azúcar glas
    150 g

Nutrition per 1 unidad

Calories 134 kcal / 563 kJ
Protein 1.6 g
Fat 6.9 g
Carbohydrates 17.5 g
Fibre 0.8 g
Saturated Fat 3.1 g
Sodium 15.8 mg

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