Compatible versions
Truchas saladas de bacalao con batata y mojo de almendra
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1 - 2
guindillas rojas secas
or 1 - 2 pimientos choriceros - 6 dientes de ajo pelados
- 100 g de almendras fritas con sal
- 200 g de aceite de oliva
- 10 g de vinagre
- 2 rebanadas de pan frito, en trozos
- 700 g de agua
- 200 g de batata pelada en rodajas de 3 mm
- 400 g de lomos de bacalao desalado
Montaje y horneado
- 16 obleas de masa para empanadillas grandes
- Nutrition
- per 1 unidad
- Calories
- 1103 kJ / 263 kcal
- Protein
- 8 g
- Carbohydrates
- 15.5 g
- Fat
- 18.9 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.8 g
- Sodium
- 88.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas de bonito
9h 15min
Papas rellenas
2h 30min
Rosquillas fritas de nuez moscada
30min
Potaje canario de berros
45min
Lasaña boloñesa con pasta fresca (Batch cooking)
45min
Masa para empanadillas
1h 40min
Masa para empanada con levadura
1h 20 min
Mojo verde
10min
Empanadas chilenas (empanadas de pino)
6h 50min
Arepas de carne mechada (arepa pelúa)
2h 10min
Tortillas canarias de carnaval
45min
Causa limeña de atún
1h 20 min