Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pecan nuts (see tip)
- 240 g milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 150 g unsalted butter, diced, plus extra for greasing
- 300 g light brown sugar
- 330 g water
- 450 g plain flour, plus extra for dusting
- 1 tsp fine sea salt
- vegetable oil, for greasing
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - 2 tsp ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1940.1 kJ / 463.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 67.4 g
- Fat
- 19.3 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.8 g
- Sodium
- 0.3 mg
In Collections
Alternative recipes
Blueberry and Mascarpone Cheesecake
3h 20min
Wholemeal Pitta
1小時 35 分
Cherry Crumble Cake
1h 45min
Three-milk Cake
2小時
Black Forest Gateau
45min
French Herb Cream Cheese
48h
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1小時 20 分
Beef Roulades with Gherkins and Red Cabbage
2h 10min
Shirley Temple
No ratings
Cheesy Triangle Scones
25min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1小時 50 分
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min