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Ingredients
- 250 克 高麗菜 ，切塊(3 公分 x 5 公分，需可入放上蓋寬口處)，請勿將葉片分開
- 100 克 豆干 ，切絲
- 20 克 新鮮黑木耳 ，切絲
- 7 克 紅辣椒 (大型) 約半根，去籽，切絲
- 20 蔥 ，取蔥綠，切絲
- 冰水
醬汁
- 10 克 糖
- 35 克 米醋
- 40 克 烏醋
- 20 克 味醂
- 10 克 鹽
- 10 克 香油
- 10 克 花椒油
- ½ 茶匙 辣椒油
- Nutrition
- per 1 人份
- Calories
- 512.8 kJ / 122.6 kcal
- Protein
- 8 g
- Carbohydrates
- 10.1 g
- Fat
- 6.4 g
- Saturated Fat
- 0.3 g
- Fibre
- 3.5 g
- Sodium
- 591.3 mg
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