Hash Brown Potato Cake

Hash Brown Potato Cake

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Prep. 10min
Total 40min
4 portions

Ingredients

  • Yukon gold potatoes whole or cut into pieces to fit into the feeder
    1100 g
    1100 g red potatoes, whole or cut into pieces to fit into the feeder
  • vegetable oil
    15 g
  • pancetta
    150 g
    150 g back bacon, diced
  • unsalted butter clarified, divided
    60 g
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp

Nutrition per 1 portion

Calories 500.3 kcal / 2093.8 kJ
Protein 8.5 g
Fat 33 g
Carbohydrates 40.3 g
Fibre 1.2 g
Saturated Fat 2.7 g
Sodium 137.5 mg

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