Devices & Accessories
Sweet Cucumber Pickles (TM7/6)
Prep. 20min
Total 48 h 20min
2 jars
Ingredients
-
mustard seeds brown, divided4 tsp
-
garlic cloves smashed, divided2
-
black peppercorns divided2 tsp
-
red pepper flakes (optional) divided½ - 1 tsp
-
mixed herbs, fresh (optional) (dill, thyme,), divided2 sprigs
-
Persian cucumbers small (approx. 7 oz ea.), washed and ends removed3 - 4
-
water4 ½ oz
-
apple cider vinegar4 ½ oz
-
salt2 tsp
-
sugar1 tbsp
Difficulty
easy
Nutrition per 1 jar
Sodium
2366 mg
Protein
6 g
Calories
477 kJ /
114 kcal
Fat
3 g
Fibre
2.3 g
Saturated Fat
0.2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Almond Butter and Jam Overnight Oats
4 h 20min
Spiralized Korean Cucumber Salad
25min
Maple Cream Custard
20min
Poppy Seed Dressing
5min
Veggie Pulp Crackers
11 h 30min
Granola Bars (Ben)
1 h 10min
Salted Chocolate Cashew Butter
10min
Ginger Snaps with Mascarpone and Figs
1 h 55min
Gingerbread Cookie Cups with Cinnamon Apples
1 h
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40min
Slow Cooked Pulled Pork with Apple and Fennel Salad
5 h
Berry Granola
45min