Devices & Accessories
Sweet Cucumber Pickles (TM7/6)
Prep. 20min
Total 48 h 20min
2 jars
Ingredients
-
mustard seeds brown, divided4 tsp
-
garlic cloves smashed, divided2
-
black peppercorns divided2 tsp
-
red pepper flakes (optional) divided½ - 1 tsp
-
mixed herbs, fresh (optional) (dill, thyme,), divided2 sprigs
-
Persian cucumbers small (approx. 7 oz ea.), washed and ends removed3 - 4
-
water4 ½ oz
-
apple cider vinegar4 ½ oz
-
salt2 tsp
-
sugar1 tbsp
Difficulty
easy
Nutrition per 1 jar
Sodium
2366 mg
Protein
6 g
Calories
477 kJ /
114 kcal
Fat
3 g
Fibre
2.3 g
Saturated Fat
0.2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Maple Cream Custard
20min
Poppy Seed Dressing
5min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40min
Granola Bars (Ben)
1 h 10min
Smoked Onion Dip
10min
Ginger Snaps with Mascarpone and Figs
1 h 55min
Christmas Tree Spinach Puff
1 h
Homemade BBQ Sauce
50min
Vegetable and Hazelnut Cheese Muffins
40min
Green Goddess Dressing (Bill Yosses)
20min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1 h 45min
Berry Granola
45min