Tiroler Speck-Muffins

Tiroler Speck-Muffins

4.4 77 ratings

Prep. 10min

Total 40min

12 Stück

Ingredients

Butter und etwas mehr zum Einfetten
50 g
Tiroler Schinkenspeck in Scheiben (à ca. 10 g)
120 g
Bergkäse in Stücken
80 g
Knoblauchzehe
1
Zwiebeln halbiert
70 g
Petersilie abgezupft
10 g
Dinkelmehl Type 630
230 g
Eier
2
Backpulver
5 g
Salz
½ TL
Pfeffer
¼ TL
Paprika edelsüß
½ TL
Milch
220 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 450 mg

Protein 9 g

Calories 680 kJ / 163 kcal

Fat 8 g

Fibre 2.4 g

Saturated Fat 4 g

Carbohydrates 16 g

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Also featured in

THERMOMIX® Magazin 6/2023 40 Recipes
Germany

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