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Ingredients
- 1 - 2 cebolo (spring onion) cortados em pedaços (5 cm aprox.)
- 1 curgete (70 g aprox.), cortada em fatias (5 mm aprox.)
- 10 tomate-cereja
- 1 lombos de salmão s/ pele (150 g aprox.)
- Pimenta q.b. p/ temperar
- 1 - 2 gotas de sumo de limão
- ¼ limão cortado em rodelas
- 1000 g água
- 60 g arroz vaporizado
- 15 g passas de uva
- ½ pau de canela
- 2 vagens de cardamomo
- 2 pitadas de açúcar
- 2 pitadas de sal, mais q.b. p/ temperar
- ¼ c. chá de curcuma em pó
- Nutrition
- per 1 dose
- Calories
- 2158.6 kJ / 515.9 kcal
- Protein
- 37.1 g
- Carbohydrates
- 46.1 g
- Fat
- 21.4 g
- Saturated Fat
- 4.9 g
- Fibre
- 6.4 g
- Sodium
- 453 mg
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