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Brokkolisalat mit Pinienkernen
4.4 7 ratings
Prep. 5min
Total 5min
8 Portionen
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Ingredients

  • Brokkoli in Röschen
    400 g
  • rote Peperoni in Stücken
    1 ½
  • Apfel gross, geviertelt
    1
  • Pinienkerne, unverarbeitet
    40 g
    40 g Sonnenblumenkerne
  • Olivenöl
    30 g
  • Obstessig
    30 g
    30 g Balsamico Bianco
  • Honig
    1 ½ TL
  • Senf
    2 TL
  • Salz
    1 ½ TL
    1 ½ TL Kräutersalz
  • schwarzer Pfeffer, gemahlen
    ¾ TL

Difficulty

easy

Nutrition per 1 Portionen

Protein 4 g
Calories 461 kJ / 110 kcal
Fat 7 g
Fibre 3.2 g
Carbohydrates 8 g

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