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Dattel-Curry-Dip
4.8 913 ratings
Prep. 5min
Total 5min
12 Portionen
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Ingredients

  • Datteln, entsteint
    150 g
  • Knoblauchzehe (optional)
    1
  • Frischkäse à la Thermomix®, selbst gemacht
    300 g
    300 g Frischkäse
  • Crème fraîche
    200 g
  • Curry, gemahlen
    2 TL
  • Salz
    ¼ - ½ TL
  • Cayennepfeffer, gemahlen
    1 - 3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 667 kJ / 160 kcal
Fat 12 g
Fibre 1.2 g
Carbohydrates 10 g

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