Dattel-Curry-Dip

4.8 965 ratings

Prep. 5min

Total 5min

12 Portionen

Ingredients

Datteln, entsteint
150 g
Knoblauchzehe (optional)
1
Frischkäse à la Thermomix®, selbst gemacht
300 g
300 g Frischkäse
Crème fraîche
200 g
Curry, gemahlen
2 TL
Salz
¼ - ½ TL
Cayennepfeffer, gemahlen
1 - 3 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 667 kJ / 160 kcal

Fat 12 g

Fibre 1.2 g

Carbohydrates 10 g

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