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Cake à l’orange imbibé

Cake à l’orange imbibé
4.7 57 ratings
Prep. 30min
Total 1 h 30min
16 morceaux
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Ingredients

Le cake
  • 250 g de beurre mou
  • 250 g de farine
  • 200 g de sucre
  • 4 œufs
  • 2 oranges bio, uniquement le zeste râpé
  • 1 c. à café de poudre à lever
  • 1 pincée de sel
Le glaçage
  • 50 g de sucre
  • 80 g de jus d'orange
  • 20 g de jus de citron

Difficulty

easy

Nutrition per 1 morceau/part

Protein 4 g
Calories 1063 kJ / 255 kcal
Fat 14 g
Carbohydrates 27 g

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