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清蒸圓鱈佐甜菜泥

清蒸圓鱈佐甜菜泥
5.0 1 rating
Prep. 15min
Total 1 h 10min
2 人份
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Ingredients

  • 鱈魚片 (約2片)
    360 克
  • 鹽
    2 茶匙
  • 白胡椒粉
    1 茶匙
  • 白酒
    1 茶匙
  • 蒜頭
    1 粒
  • 新鮮九層塔 只取葉子
    20 克
  • 特級初榨橄欖油
    75 克
  • 甜菜根 去皮、切塊(約3公分)
    500 克
  • 水
    175 克
  • 山蘿蔔葉 (optional) 少許，裝飾用

Difficulty

easy

Nutrition per 1 人份

Protein 26 g
Calories 2448 kJ / 585 kcal
Fat 51 g
Fibre 6.7 g
Carbohydrates 9.3 g

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