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香蔥鮮干貝

香蔥鮮干貝
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Prep. 10min
Total 40min
4 人份
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Ingredients

  • 紅蔥頭
    3 粒
  • 奶油
    20 克
  • 韭蔥 切薄片(3公分)
    400 克
  • 不甜白酒
    250 克
  • 水
    20 克
  • 鹽
    1 茶匙
    1 茶匙 魚高湯醬
  • 黑胡椒粉
    1 小撮
  • 扇貝 (大小約 4公分)
    12 顆
  • 鮮奶油 至少含30%脂肪
    100 克
  • 玉米粉
    2 茶匙

Difficulty

medium

Nutrition per 4 人份

Protein 28 g
Calories 3712 kJ / 888 kcal
Fat 52 g
Carbohydrates 36 g

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