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Spaghetti carbonara

Spaghetti carbonara
5.0 1 rating
Prep. 20min
Total 40min
6 portioner
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Ingredients

  • parmesanost i mindre stykker
    90 g
  • pecorino (optional)
    50 g
  • skalotteløg (30 g)
    1
  • bacon i tern
    230 g
  • ekstra jomfruolivenolie
    30 g
  • vand
    1500 g
  • salt
    1 ½ tsk
  • spaghetti
    500 g
  • æg
    4
  • æggeblommer
    2
  • sort peber, stødt
    3 knivspidser

Difficulty

easy

Nutrition per 1 portion

Sodium 1109.8 mg
Protein 26.2 g
Calories 2668.4 kJ / 637.8 kcal
Fat 29.3 g
Fibre 3 g
Saturated Fat 9.9 g
Carbohydrates 65.3 g

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