酸菜炒牛肉

酸菜炒牛肉

4.1 7 ratings

Prep. 15min

Total 30min

3 人份

Ingredients

酸菜泡酸菜，切片（见要诀）
120 克
油
25 克
姜
2 片
蒜头切片
2 瓣
新鲜小米椒切片
1 根
葱切段
1 根
牛里脊切薄片
200 克
生抽
5 克
蚝油
5 克
糖约½茶匙
2 - 3 克

Difficulty

easy

Nutrition per 1 人份

Sodium 688.3 mg

Protein 23.2 g

Calories 1032.5 kJ / 247 kcal

Fat 13.7 g

Fibre 1.3 g

Saturated Fat 2.4 g

Carbohydrates 8.4 g

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