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Ingredients
- 100 克 榨菜 ，切丝
- 150 克 猪里脊肉 ，切丝
- 15 克 生抽
- 5 克 料酒
- ½ 茶匙 淀粉 （约2克）
- 20 克 油
- 300 克 土豆 ，去皮，切1厘米条状
- Nutrition
- per 1 人份
- Calories
- 731.5 kJ / 175 kcal
- Protein
- 10.1 g
- Carbohydrates
- 15.8 g
- Fat
- 8.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 1.4 g
- Sodium
- 1300 mg
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