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Ingredients
- 80 g daging babi cincang
- 1 sdm arak beras
- ½ sdt bubuk bumbu ngo hiong
- ¼ sdt garam
- 1 telur pitan
- 1100 g air
- 120 g beras, dicuci dan dikeringkan
- 10 g siung bawang putih
- 5 g cabai merah segar
- 1 sdm minyak sayur
- 1 - 2 sdt kecap asin, sesuai selera
- ½ sdt garam, sesuai selera
- 50 g daun kucai, diiris tipis
- Nutrition
- per 1 porsi
- Calories
- 1526 kJ / 368 kcal
- Protein
- 14 g
- Carbohydrates
- 50 g
- Fat
- 11.5 g
- Fibre
- 1 g
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