Berry Curd (crème aux baies rouges)

Berry Curd (crème aux baies rouges)

5.0 1 rating
Prep. 15min
Total 35min
2 bocaux

Ingredients

  • citrons verts (zeste de 2 citrons verts, finement pelé et jus de tous les citrons verts, env. 120 g)
    6 - 7
  • de sucre
    170 g
  • œufs
    4
  • de beurre en morceaux
    200 g
  • de fruits rouges, variés, frais ou congelés, décongelés
    50 g

Nutrition per 1 bocal

Calories 1280 kcal / 5352 kJ
Protein 14 g
Fat 94 g
Carbohydrates 92 g
Fibre 1 g

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