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Berry Curd (crème aux baies rouges)

Berry Curd (crème aux baies rouges)
4.7 3 rating
Prep. 15min
Total 35min
2 bocaux
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Ingredients

  • 6 - 7 citrons verts (zeste de 2 citrons verts, finement pelé et jus de tous les citrons verts, env. 120 g)
  • 170 g de sucre
  • 4 œufs
  • 200 g de beurre en morceaux
  • 50 g de fruits rouges, variés, frais ou congelés, décongelés

Difficulty

easy

Nutrition per 1 bocal

Protein 14 g
Calories 5352 kJ / 1280 kcal
Fat 94 g
Fibre 1 g
Carbohydrates 92 g

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Also featured in

Recueil de recettes Thermomix® 23 Recipes
Switzerland

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