
Devices & Accessories
Berry Curd (crème aux baies rouges)
Prep. 15min
Total 35min
2 bocaux
Ingredients
-
citrons verts (zeste de 2 citrons verts, finement pelé et jus de tous les citrons verts, env. 120 g)6 - 7
-
de sucre170 g
-
œufs4
-
de beurre en morceaux200 g
-
de fruits rouges, variés, frais ou congelés, décongelés50 g
Nutrition per 1 bocal
Calories
1280 kcal /
5352 kJ
Protein
14 g
Fat
94 g
Carbohydrates
92 g
Fibre
1 g
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Switzerland
Switzerland