Aquafaba Pavlova

Aquafaba Pavlova

4.4 15 ratings

Prep. 35min

Total 2 h 35min

4 Portionen

Ingredients

Feinkristallzucker
75 g
Balsamico, weiß
1 ½ EL
Aquafaba (Kichererbsenflüssigkeit aus der Dose) kalt (siehe Tipp)
90 g
Vanille, gemahlen
1 TL
Kokosnusscreme
225 g
225 g Schlagobers, 30-40% Fett, kühlschrankkalt
Vanillezucker
1 TL
Obst als Dekoration

Difficulty

easy

Nutrition per 1 Portion

Sodium 68 mg

Protein 3 g

Calories 1204 kJ / 288 kcal

Fat 20 g

Fibre 1.3 g

Saturated Fat 17.9 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix und Too Good To Go 20 Recipes
Austria

You might also like...

Mungobohnenlaibchen mit Ingwerkarotten und Rahmdip

12 h 35min

Sommerhummus

35min

Veganes Käsefondue

30min

Veganer Feta

12 h 10min

Veganes Pastatopping - Parmesan Alternative

10min

Veganer Cashew Chedder Käse

3 h 10min

Vegane Vanillekipferl

1 h 50min

Vegane Rouladen mit Knödeln und Rotkraut

2 h 30min

Veganes Schokoladenmousse

30min

Schoko-Tofu-Glace

6 h 10min

Veganella - veganer Mozzarella-Ersatz

6 h 10min

Reissuppe (Congee)

4 h 5min