Aquafaba Pavlova

Aquafaba Pavlova

4.4 15 ratings

Prep. 35min

Total 2 h 35min

4 Portionen

Ingredients

Feinkristallzucker
75 g
Balsamico, weiß
1 ½ EL
Aquafaba (Kichererbsenflüssigkeit aus der Dose) kalt (siehe Tipp)
90 g
Vanille, gemahlen
1 TL
Kokosnusscreme
225 g
225 g Schlagobers, 30-40% Fett, kühlschrankkalt
Vanillezucker
1 TL
Obst als Dekoration

Difficulty

easy

Nutrition per 1 Portion

Sodium 68 mg

Protein 3 g

Calories 1204 kJ / 288 kcal

Fat 20 g

Fibre 1.3 g

Saturated Fat 17.9 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix und Too Good To Go 20 Recipes
Austria

You might also like...

Veganer Feta

12 h 10min

Gerstensalat mit Orangen, Koriander und Mandeln

45min

Orientalischer Brunch

1 h 20min

Buchweizennudeln (glutenfrei)

35min

Rote Linsen-Kürbissuppe (XXL)

40min

Menü: Geeister Himbeerdrink, fruchtiger Linsensalat & Kokospudding

55min

Vollkorn-Pizza mit Brie, Serrano und Feigenmarmelade

3 h 35min

Walnuss-Spinat-Chutney

45min

Goldene Kurkumamilch

25min

Sommerhummus

35min

Maronicreme

15min

Vollkornpizza mit Spargelcreme, Mascarpone und geräuchtertem Lachs

4 h