Weisskabissalat
TM6 TM5

Weisskabissalat

4.0 (5 ratings)

Ingredients

  • 600 g Weisskabis, in vierteln oder achteln, Strunk entfernt
  • ½ TL Salz

Dressing

  • 100 g Schalotten, halbiert
  • 50 g Obstessig
    or 50 g Rotweinessig
  • 60 g Öl
  • ½ TL Salz, etwas mehr zum Abschmecken
  • 3 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
802 kJ / 191 kcal
Protein
2 g
Carbohydrates
7 g
Fat
15 g
Saturated Fat
1 g
Fibre
4.8 g
Sodium
505 mg

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