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Ingredients
- 1 Bund Petersilie (ca. 20 g), Blätter abgezupft
- 1 Bund Basilikum (ca. 20 g), Blätter abgezupft
- 250 g Magerquark
- 150 g Rahmquark
- 1 EL Olivenöl
- ¾ TL Salz
- 3 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 100 g
- Calories
- 603 kJ / 144 kcal
- Protein
- 9.9 g
- Carbohydrates
- 5 g
- Fat
- 9 g
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