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Chicken and Pork Adobo

Chicken and Pork Adobo
No ratings
Prep. 5min
Total 40min
6 portions
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Ingredients

  • garlic cloves
    9
  • boneless skinless pork belly cut into pieces (approx. 5 cm)
    750 g
  • dried bay leaves
    3
  • ground black pepper
    ¾ tsp
  • red cane vinegar
    150 g
  • soy sauce
    150 g
  • dried chilli flakes
    1 ½ tsp
  • chicken thigh, skin on and bone in cut into halves
    750 g
  • cooked rice

Difficulty

easy

Nutrition per 1 portion

Sodium 1516 mg
Protein 34.7 g
Calories 3981 kJ / 951.5 kcal
Fat 87.3 g
Fibre 0.6 g
Saturated Fat 29.8 g
Carbohydrates 3.8 g

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Filipino flavours 10 Recipes
Australia and New Zealand

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