Yorkshire Pudding

4.0 15 ratings

Prep. 5min

Total 1 h

4 pieces

Ingredients

large egg
1
plain flour
75 g
milk
200 g
salt
¼ tsp
ground black pepper
¼ tsp
lard
2 tsp
2 tsp goose fat

Difficulty

easy

Nutrition per 1 piece

Sodium 195.3 mg

Protein 5.8 g

Calories 602.4 kJ / 144 kcal

Fat 5.7 g

Fibre 0.6 g

Saturated Fat 2.5 g

Carbohydrates 17.1 g

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