Cheese Scones
TM6 TM5 TM31

Cheese Scones

4.6 (318 ratings)

Ingredients

  • 450 g plain flour, plus extra for dusting
  • 3 tsp baking powder
  • ½ tsp salt
  • 120 g unsalted butter, cold, diced
  • 140 g Cheddar cheese (see tip), cut in pieces (3 cm)
  • 10 fresh chives, cut in lengths (3 cm)
  • 250 g milk, plus extra for glazing

Nutrition
per 1 piece
Calories
966.9 kJ / 231.1 kcal
Protein
6.4 g
Carbohydrates
25.8 g
Fat
11.3 g
Saturated Fat
6.8 g
Fibre
0.9 g
Sodium
220.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes