Skip to main content Search
Egg Custard

Egg Custard
1.2 17 ratings
Prep. 5min
Total 10min
4 portions
Sign up for free

Ingredients

  • egg yolks from large eggs, at room temperature
    2
  • honey
    1 tsp
  • milk
    400 g
  • cornflour
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g
Calories 399 kJ / 95 kcal
Fat 4.8 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

You might also like...

Chocolate Thumbprint Biscuits

4.5(26)

3 h

Crumpets

4.3(67)

3 h

Irish Shortbread

3.6(8)

1 h

Hazelnut meringue roulade with spun sugar

5.0(2)

2 h 20min

Ham and Cheese Puff Pinwheels

3.8(20)

2 h

Bacon Roly-polies

3.8(73)

1 h

Butterscotch Banana Sponge Pudding

4.5(170)

1 h 5min

Aussie Potato Salad

4.7(62)

1 h 30min

Shortcrust pastry with lard

4.5(4)

35min

Tomato and Chilli Jam

4.8(108)

1 h 15min

Poppy Seed and Orange Cake

4.5(74)

1 h 30min

Leftover Roast Bao Buns with Hoisin Sauce

4.1(92)

2 h 30min