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Ingredients
- 6 Eier
- Wasser zum Auffüllen
- 8 Stängel Dill, abgezupft, und etwas mehr zum Garnieren
- 1000 g Kefir
- 500 g Rote Bete, gegart, in Stücken
- 1 - 2 TL Salz
- ½ - 1 TL Pfeffer
- 200 g Crème fraîche
- 2 Frühlingszwiebeln, in feinen Ringen
- 200 g Salatgurke, in Würfeln (5 mm)
- 200 g Forellenfilets, geräuchert
- 2 TL frischer Meerrettich, fein gerieben
- Nutrition
- per 1 Portion
- Calories
- 2007 kJ / 480 kcal
- Protein
- 31 g
- Carbohydrates
- 26 g
- Fat
- 29 g
- Saturated Fat
- 14 g
- Fibre
- 3.5 g
- Sodium
- 353 mg
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