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Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing
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Prep. 10min
Total 10min
8 portions
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Ingredients

  • extra virgin olive oil
    320 g
  • wholegrain mustard
    65 g
  • balsamic vinegar
    75 g
  • caster sugar (optional)
    2 ½ tsp
  • dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
    Tbsp
  • salt to taste
    1 - 1 ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 456 mg
Protein 0.4 g
Calories 1534.8 kJ / 366.8 kcal
Fat 39.9 g
Fibre 0.3 g
Saturated Fat 6.2 g
Carbohydrates 2.1 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

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