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Gaufres de Liège

Gaufres de Liège
3.9 16 ratings
Prep. 20min
Total 1 h 30min
20 portions
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Ingredients

  • 180 g de lait tiède
  • 270 g de beurre demi-sel coupé en morceaux
  • 500 g de farine de blé
  • 45 g de levure boulangère fraîche
  • 3 œufs
  • 1 c. à soupe de sucre vanillé maison
  • 330 g de sucre perlé

Difficulty

easy

Nutrition per 1 portion

Sodium 103.4 mg
Protein 4.8 g
Calories 1160.6 kJ / 277.4 kcal
Fat 12.4 g
Fibre 1.3 g
Saturated Fat 7.4 g
Carbohydrates 37.6 g

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