Biscuit roulé

Biscuit roulé

4.6 317 ratings
Prep. 15min
Total 1 h 50min
8 parts

Ingredients

  • 4 œufs (53-63 g chacun, voir rubrique "Conseil(s)")
  • 100 - 120 g de sucre en poudre à ajuster en fonction des goûts
  • 1 c. à café de sucre vanillé maison
    ½ c. à café d'extrait naturel de vanille
  • 120 g de farine de blé
  • 1 pincée de sel (optional)

Difficulty

easy


Nutrition per 1 part

Protein 5 g
Calories 641 kJ / 153 kcal
Fat 3 g
Fibre 0.4 g
Carbohydrates 26 g

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