Blue Cheese and Pear Dip

Blue Cheese and Pear Dip

4.3 7 ratings

Prep. 5min

Total 10min

9 portions

Ingredients

raw pecans plus extra, chopped, to garnish
2 ½ oz
cream cheese diced
4 oz
Bosc pear cut into pieces
6 oz
blue cheese broken in pieces
4 oz
plain Greek yogurt
4 oz
ground black pepper
⅛ tsp
fresh chives chopped, plus extra to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 195.6 mg

Protein 5.3 g

Calories 687 kJ / 164.2 kcal

Fat 13.6 g

Fibre 1.4 g

Saturated Fat 5.3 g

Carbohydrates 6.1 g

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