Blue Cheese and Pear Dip

Blue Cheese and Pear Dip

4.3 7 ratings

Prep. 5min

Total 10min

9 portions

Ingredients

raw pecans plus extra, chopped, to garnish
2 ½ oz
cream cheese diced
4 oz
Bosc pear cut into pieces
6 oz
blue cheese broken in pieces
4 oz
plain Greek yogurt
4 oz
ground black pepper
⅛ tsp
fresh chives chopped, plus extra to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 195.6 mg

Protein 5.3 g

Calories 687 kJ / 164.2 kcal

Fat 13.6 g

Fibre 1.4 g

Saturated Fat 5.3 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Fish Ceviche

3 h 25min

Pork Tenderloin with Mustard Sauce

30min

Summer Coleslaw

15min

Coleslaw with Thermomix® Cutter

10min

Poppy Seed Dressing

5min

Roasted Pork Loin (Betty) Metric

1 h 35min

Shrimp Mousse

35min

Green Olive Dip

10min

Seared Scallops with Carrot and Ginger Sauce

40min

Herbed Goat Cheese Crostini with Tapenade

45min

Dill Cheese Dip

5min

Spinach and Artichoke Dip

20min