Pigs in Blankets with Black Garlic Ketchup

Pigs in Blankets with Black Garlic Ketchup

3.0 3 rating

Prep. 15min

Total 3 h 45min

12 pieces

Ingredients

Sausagemeat

juniper berries
5
black peppercorns
½ tsp
pork loin diced (3 cm)
100 g
pork shoulder diced (3 cm)
100 g
water
100 g
fine sea salt
15 g
pork back fat diced (3 cm), (see tip)
20 g
whipping cream
150 g
ground cloves
1 pinch
ground coriander
1 pinch
ground nutmeg
1 pinch

Black Garlic Ketchup

black garlic
150 g
apple juice
50 g
apple cider vinegar
15 g
xanthan gum (see tip)
⅛ tsp

Finalisation

water
1000 g
vegetable oil for frying
1 tsp
smoked bacon
12 slices

Difficulty

medium

Nutrition per 1 piece

Sodium 691.6 mg

Protein 7.9 g

Calories 954.8 kJ / 228.2 kcal

Fat 19.5 g

Fibre 0.3 g

Saturated Fat 7.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Clotted Cream and Strawberry Ice Cream

24 h

Roast Pork Stuffed with Mushrooms and Garlic Purée

2 h 40min

Raspberry Turnovers

2 h

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)

40min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35min

Raspberry and Strawberry Mousse

4 h 20min

Sous-vide Pears with Cinnamon Sauce

2 h 5min

Savory Butternut Squash Pies

1 h 25min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Brodet (Fish stew)

1 h 15min

Rustic Olive, Fig and Walnut Bread

2 h 15min

Sweet Potato Bread Rolls

3 h